In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked there is 0.01 g of 20:3 n-6.

slice 1/4 of pie pie 12" diameter grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked are listed below.

Water	41.87 g	41.87	g	41.87%
Energy (calorie)	279 kcal	279	kcal
Energy (joule)	1167 kJ	1167	kJ
Protein	13.92 g	13.92	g	13.92%
Total lipid (fat)	11.71 g	11.71	g	11.71%
Ash	3.04 g	3.04	g	3.04%
Carbohydrate, by difference	29.46 g	29.46	g	29.46%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sucrose	0 g	0	g
Glucose (dextrose)	1.78 g	1.78	g	1.78%
Fructose	2.13 g	2.13	g	2.13%
Lactose	0 g	0	g
Maltose	1.31 g	1.31	g	1.31%
Starch	22.87 g	22.87	g	22.87%
Calcium, Ca	226 mg	226	mg	0.23%
Iron, Fe	2.3 mg	2.3	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	270 mg	270	mg	0.27%
Potassium, K	179 mg	179	mg	0.18%
Sodium, Na	753 mg	753	mg	0.75%
Zinc, Zn	1.63 mg	1.63	mg
Copper, Cu	0.107 mg	0.107	mg
Manganese, Mn	0.333 mg	0.333	mg
Selenium, Se	32.4 µg	32.4	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.273 mg	0.273	mg
Riboflavin	0.247 mg	0.247	mg
Niacin	3.723 mg	3.723	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.12 mg	0.12	mg
Vitamin B-12	0.55 µg	0.55	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	64 µg	64	µg
Vitamin A, IU	212 IU	212	IU
Vitamin E (alpha-tocopherol)	0.72 mg	0.72	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	0.91 mg	0.91	mg
Tocopherol, delta	0.3 mg	0.3	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	7.8 µg	7.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	2.8 µg	2.8	µg
Fatty acids, total saturated	5.007 g	5.007	g	5.01%
4:0 butanoic, butyric fatty acid	0.073 g	0.073	g	0.07%
6:0 hexanoic, caproic fatty acid	0.073 g	0.073	g	0.07%
8:0 octanoic, caprylic fatty acid	0.053 g	0.053	g	0.05%
10:0 decanoic, capric fatty acid	0.143 g	0.143	g	0.14%
12:0 dodecanoic, lauric fatty acid	0.177 g	0.177	g	0.18%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.643 g	0.643	g	0.64%
15:0 monounsaturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.603 g	2.603	g	2.60%
17:0 heptadecanoic, margaric fatty acid	0.05 g	0.05	g	0.05%
18:0 octadecanoic, stearic fatty acid	1.09 g	1.09	g	1.09%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g	0.02%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	3.289 g	3.289	g	3.29%
14:1 monounsaturated fatty acid	0.05 g	0.05	g	0.05%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.193 g	0.193	g	0.19%
16:1 cis monounsaturated fatty acid	0.173 g	0.173	g	0.17%
16:1 t monounsaturated fatty acid	0.02 g	0.02	g	0.02%
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	2.993 g	2.993	g	2.99%
18:1 cis	2.827 g	2.827	g	2.83%
18:1 trans	0.167 g	0.167	g	0.17%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
22:1 c saturated fatty acid	0.01 g	0.01	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.001 g	2.001	g	2.00%
18:2 undifferentiated	1.763 g	1.763	g	1.76%
18:2 n-6 c,c	1.673 g	1.673	g	1.67%
18:2 conjugated linoleic acid (CLAs)	0.04 g	0.04	g	0.04%
18:2 t not further defined	0.05 g	0.05	g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.183 g	0.183	g	0.18%
18:3 n-3 c,c,c (ALA)	0.18 g	0.18	g	0.18%
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.01 g	0.01	g	0.01%
20:3 undifferentiated	0.013 g	0.013	g	0.01%
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.01 g	0.01	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.237 g	0.237	g	0.24%
Fatty acids, total trans-monoenoic	0.187 g	0.187	g	0.19%
Fatty acids, total trans-polyenoic	0.05 g	0.05	g	0.05%
Cholesterol	24 mg	24	mg	0.02%

Nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked